Seeing cooked food stall as one of the indispensable parts of Hong Kong’s collective memory, The Link, partnering with operators and the community, initiated to revitalize the cooked food stalls through enhancing the hardware and rejuvenating the business environment of these premises. Tenants are requested to surrender their hawker license and modernized their business operation as a normal F&B operator. Wong Tai Sin cooked food stall was chosen as a pilot site for the renovation project.
With the completion of the renovation works in March 2008, the modernized Wong Tai Sin cooked food stall preserves its architectural features and cultural niche while bringing along a more pleasant and comfortable business ambience and dining atmosphere for the tenants and customers.
